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  • Yeast Supplementation and Soybean Hulls Studied

    By Kentucky Equine Research Staff · January 10, 2002

    In an effort to determine the effect of yeast on digestion in horses, researchers in France carried out a study to look at the influence of feeding a preparation of Saccharomyces cerevisiae, a strain of yeast, on microbial profiles and fermentation patterns in the large intestine of horses fed a high fiber or a high starch diet.

  • Nutrition for Horses with Metabolic Disorders

    By Kentucky Equine Research Staff · January 10, 2002

    Proper nutrition is extremely important in managing horses with metabolic disorders. Regulating the amount and type of feed, with special attention to carbohydrates, allows many horses to show minimal disease signs, maintain healthy body condition, stay comfortable, and safely perform exercise.

  • Stocking Rate: How Many Horses on This Pasture?

    By Kentucky Equine Research Staff · January 10, 2002

    Stocking rate is defined as the number of horses allowed to graze a unit of land for a specific amount of time. Making the most of pastures by optimizing stocking rate may reduce other forage expenditures. Stocking rate is contingent upon numerous factors including grazing behavior, level of pasture management, forage species, seasons, and weather patterns.

  • Avoid Risks from Fumonisin in Corn

    By Kentucky Equine Research Staff · January 10, 2002

    Unlike some fungus or mold species that cause problems in stored grain, Fusarium grows on corn plants before they are harvested. Stress from weather or insect damage can make plants more susceptible.

  • Feeding the Miniature Horse

    By Kentucky Equine Research Staff · January 10, 2002

    Regardless of their size, all equines have the same basic nutritional needs. Each animal must consume enough water, forage, and (possibly) grain to meet the requirements of growth, tissue repair, reproduction, exercise, and maintenance of all body systems. Factors such as body size, age, breed, work, climate, health status, and metabolism affect the type and amount of hay, pasture, and grain a particular horse should be given.

  • Pica: The Peculiar Palate

    By Kentucky Equine Research Staff · January 10, 2002

    Pica is the desire to eat unusual substances that possess little or no nutritional value, such as dirt, wood, hair, and feces. This phenomenon has been observed in horses of all ages, breeds, and sexes.

  • Recovery from Enteritis Dictates Changes in Feed Management

    By Kentucky Equine Research Staff · January 10, 2002

    Enteritis is an inflammation of the small intestine. More specifically, anterior (or proximal) enteritis affects the duodenum and jejunum, sections of the small intestine anatomically closest to the stomach.

  • Feeding the Horse Following Anterior Enteritis

    By Kentucky Equine Research Staff · January 10, 2002

    Depending upon the severity of the disease, horses may have to receive nutrition parenterally (intravenously) during treatment. This is particularly true if a bout of anterior enteritis lasts longer than three or four days.

  • Feeding Frequency

    By Kentucky Equine Research Staff · January 10, 2002

    Continuous ingestion of feedstuffs keeps the digestive tract running smoothly. Modern management practices dictate that many horses remain in confinement for long periods of time with limited or no access to pasture.

  • Forage Forms

    By Kentucky Equine Research Staff · January 10, 2002

    Forage remains the primary constituent of most well-balanced equine diets, but nowadays it can be proffered in a multitude of forms, from traditional long-stemmed hay to symmetrical cubes. The five most common forage forms are pasture, hay, cubes, pellets, and haylage.

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