How can a rider decide what size equine is right? To answer this question, it is necessary to consider several factors about both the rider and the horse.
Recent medical and technological advances have revolutionized equine air transport from an occasionally dangerous and often lengthy process into a modern- day magic carpet ride.
Feeding well-balanced rations and attending to nutrition-related idiosyncrasies of warmbloods are the first steps in producing and maintaining sound athletes. The primary nutritional goal of managing young warmbloods should be ensuring slow, steady growth and reducing the risk of developmental orthopedic disease.
In an effort to determine the effect of yeast on digestion in horses, researchers in France carried out a study to look at the influence of feeding a preparation of Saccharomyces cerevisiae, a strain of yeast, on microbial profiles and fermentation patterns in the large intestine of horses fed a high fiber or a high starch diet.
Stocking rate is defined as the number of horses allowed to graze a unit of land for a specific amount of time. Making the most of pastures by optimizing stocking rate may reduce other forage expenditures. Stocking rate is contingent upon numerous factors including grazing behavior, level of pasture management, forage species, seasons, and weather patterns.
Regardless of their size, all equines have the same basic nutritional needs. Each animal must consume enough water, forage, and (possibly) grain to meet the requirements of growth, tissue repair, reproduction, exercise, and maintenance of all body systems. Factors such as body size, age, breed, work, climate, health status, and metabolism affect the type and amount of hay, pasture, and grain a particular horse should be given.
Pica is the desire to eat unusual substances that possess little or no nutritional value, such as dirt, wood, hair, and feces. This phenomenon has been observed in horses of all ages, breeds, and sexes.
Continuous ingestion of feedstuffs keeps the digestive tract running smoothly. Modern management practices dictate that many horses remain in confinement for long periods of time with limited or no access to pasture.
Feeding horses properly is not difficult. Reliance upon an educated horseman, a veterinarian, or an equine nutritionist is paramount if a feeding management question arises. This is particularly true when confronted with an old wives' tale.
While some old-fashioned feeding practices remain pertinent in this day and age, others have fallen by the wayside. Over the last several decades, research has debunked some commonly held beliefs concerning the nutritional management of horses.
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